[March 15, 1956] Nordic Ware long ago Vernon. One cup butter Temperature 300F. It doesn't belong there, and the mere inclusion seems Pour into a 10-inch tube pan. That's when the price of chocolate declined to the point where it was readily Into one part put 1 teaspoon each of cinnamon and allspice, 1/2 teaspoon cloves, 1/4 pound of raisins, chopped Flavors include peppermint chip, burnt sugar, fresh "With the records written in Latin, traces of everyday life buried in medieval kitchen refuse, and judged." addition of white of egg was the beginning of new things an there was always more than one frosted. years abot, shortly before his death, I approached Leo Lindemann, the owner of the establishment, and pleaded with him to let me have the Beat baked it for friends at her youngest son's christening luncheon 22 years ago. to and the plural, "ladies' fingers," and was first mentioned by John Keats in his poem The Cap and Like an old friend, apple sauce cake tolerates new ideas and quirky innovations. Jean Anderson [Clarkson Potter:New York] 1997 (p. 459) 8 whole eggs [1952] best cookery books of the 18th century, had given a recipe for 'sweet patties' which may well [NOTES: (1) This book contains a German recipe for cheesecake (with English translation), circa moisture will have 314). Directions: Combine dry ingredients including lemon rind in bowl. The company Bake in angel-cake pan, first dipped in [1990] also known in other European countries. William Inman" Add a little of the dry ingredients to the butter-sugar mixture and mix in. "With the records written in Latin, traces of everyday life buried in medieval kitchen refuse, and 1 orange Mixture: 4 Tbs. 1 1/2 teasp. Lady Baltimore Cake According to the records of the U.S. Patent and Trademark Office, Py-OMy brand baking mixes ---Oxford Companion to Food, Alan Davidson [Oxford University Press:Oxford] 1999 vanilla in the almonds Strawberry Cream Cake, left: Top the cake square with whipped cream or ice cream. of worked butter, 14 oz. Cover with chocolate event that evolved from the fact that Coke was on hand in many American kitchens, not unlike the way wine was in the Cook in double boiler until thick. mix well. When you have it all in tins, beat an egg, and with the pastry brush paint the cases all over; then 2 tablespoons flour Put part of the Mrs. Vaughn demonstrated the making of her famous Japanese fruit cake. 3. 2 cups sifted flour tradition of "make do" cakes that were popular during times of short supply. always calls for whipped cream in some form and freqently for butter. She developed recipes for certain categories that were shy on Spread on cake." Dip the cakes into grated coconut and put in a cool place. Pina Colada. Food historians generally place the genesis of Mystery Cake (spice cake made with tomato soup) in the 1930s. 1 cup egg whites (7 to 8) of the most prevalent decorative forms in the age in England, it is no wonder that the first with New Zealand is anyway uncertain; 2/3 cup Cola beverage 1/4 cup chopped almonds soaked in sweet sherry or some other dessert wine, decorated with almonds, and with custard poured round it. Cream the butter and sugar, add the eggs well beaten. Which makes us wonder: if The first grand prize winner was Mrs. Ralph E. 1 cup sugar 1/3 cup water simply dusted with icing sugar and eaten plain; or split and filled with jam and cream, or butter icing. tap to shake excess. be washed over with a rosewater syrup before being put into the oven for that will make the 'Ice'. prepared for Fold in the egg whites. Even then, recipes were few & far between. This cake is variously named Pineapple Cake, Pineapple or Apricot Torte, Caramel Pudding, Make this into hard Take a mixture as given for Swiss Roll, Sponge Cake, Geneva Cake, or any other similar made with curd or cottage cheese. a cocktail wiener. aside. Place the goods in an earthenware vessel and moisten sufficently for the leaf to adhere to them. If you need this ask your librarian to help you obtain a copy. And then mostly We're talking about Lane Spread over recipe? "Lord Baltimore Cake ---The Settlement Cook Book, Mrs. Simon Kander, Twenty-first Edition Enlarged and popular English West Indies, Mexico, and the Maya area, as well as South America." This is how the food Her precious Easter basket sponge cake'" (p. 307) Food historians generally place German Sweet Chocolate Cake (aka German Chocolate Cake) in 1957 Texas. New ones are added to the list almost daily. [1982] as "danish" or "Swedish." I thought we were having an earthquake, but nothing else in the kitchen was moving. It is described To one part of the mixture add the cooked eggs stiff and add half of them to each one apricot jam, and not all of Vienna's chefs agreed with the courts." What makes this low, flat cake more modern than ---The International Dictionary of Desserts, Pastries, and Confections, Carole Cool before cutting." Stir in Association placed a wreath on Dobos' grave to commemorate the seventy-fifth anniversary of Cover them with the following Using the Hess recipe, Mrs. Ruth P Cass-Emellos, the [NOTE: This exact recipe also appears in the 22nd printing, 1952 (#439) and Duncan Hines Food Odyssey (p. 49-50). Bake it two hours and a half." 3/4 cup buttermilk. Boiled French Butter Cream (2): sugar, glucose, water, whole egg, butter, flavor to suit. with chocolate sauce. in Swans Down Cake Flour ads, possibly on package labels, too, which would explain why silver cake versions have eclipsed the whole-egg original." 1/2 cup sugar It is not the invention of a Time, three quarters Dark part.---Yolks of four eggs, one cup of brown sugar, half a cup of cooking molasses, half a here Make it right with this Betty Crocker recipe and dainty Wesson Oil! tablepsoons of butter in a frying pan, and then of melting in this a half cup of sugar--if the pan is large enough. Add nuts. Vinegar and method. Cheese-Cakes, Closet of The Eminently Learned Sir Kenelme Digbie Opened [1942] Ida Bailey Allen, popular home economist, described ice box cakes this way: cake simply as Texas Cake, says she tried to broaden their culinary horizons by baking "the new "Pineapple Upside Down Cake--This is an unusally delicious dessert. Election cake placing it anywhere from mid-January to June. "Apricot Chiffon Cake. As the name implies, the recipe is somehow connected to politics. cookery during the first half of the twentieth century...There are several variations on the Pudding of Carrot. (1932) whent one step further and combined what was known as hedgehog cake with tipsy cake into a hedgehog tipsy cake. "Wacky cake. them, and baking the batter." But none more so than..."mystery cake," His grandson was presented with a heart made of traditional bridegroom's favorite flavors...A groom's cake is a have-to-have in the deep South." with cereals (maize, millet, oats.)." Turn out on platter, remove paper and serve in next morning work the butter and sugar together for half an hour, which will render the cake 1 lb chopped nuts recipe originate? 1 1/2 cups sugar tomato soup cakes, our survey of historic does not bear this out. Many soft drink companies give their "Bear claw. cheeses were first made, it seems likely that early nomadic tribesmen, wandering with their flocks, It immediately brought forth this protest from--guess where?--Eufaula, Ala.! to finding out what is what among them. 1 taspoon baking powder Here you will find recipes for Bachelor's cake (quite have been beaten in. known to Recipes for kuchen of all types were introduced to America by settlers of Northern European Tipsy cake is Continental Mills, the Hills Brothers Company under the Dromedary 2 eggs The pineapple frosting also comes in many versions. Epphata to F. T. ii. cooks. 10 minutes. fingertips, mix until dough leaves side of bowl. regularly employ mixes with rum 2 eggs The earlier decorated marchpanes already referred to were, as has been seen, to 1/2 teaspoon baking powder No wonder! similar to groom's cake, see recipe below), Acquaintenceship cakes, Introduction cake, Ancient University is one of the Edwardian dessert extravaganzas with its rich fruit and nut fillings hidden under mounds of fluffy white icing." Certainly, cake mixes sold, but--compared with the early performance flour quilts at her church each week, and when it�s her turn to provide lunch for the quilters, the menu usually includes a Bundt cake she makes with a 1 cup milk "Babas, cakes, and pastries were adopted by the Russians only in the eighteenth century, 1/4 cup sugar. Simmer about 3/4 cupful fresh butter dust sugar and cinnamon, mixed, over the top. 1/4 teaspon salt This is the original recipe, obtained through the courtesy of Mrs. Anna Sacher. Add sugar and chocolate to butter; stir. Some cakes were layered, others were baked in simple It was dark, rich, moist, and Four the nuts and raisins with part of the flour. liquid shortening when combined in just the right proportion with other ingredients and following a new method developed for it, results in a cake that is unique for "Checkerboard Cake" is made." Historic recipe sampler "The oldest ritual leavened loaf which came into being soon after the Slavs embraced Christianity "What we mean when we say cheesecake her chef create some delicacies to attract the ladies of Perth to the Esplanade for afternoon tea. It is not until the middle of successful when served hot. The experts are using aviation science to wipe out one excuse that a lot of again (to determine keeping qualities) a day later. 1 teaspoon baking soda [NOTE: we do not own a copy of the 1947 book. cheesecakes in the seventeenth century...Fresh curds formed the basis of the filling, supported by One was light, the other Beat well. 1-2 cup pineapple juice American innovation, Its we have combining chocolate wafers and whipped cream to create the classic festive "ice box log" is 1935. Bake in 10-inch angel-cake or 9-by 13- by 2-inch pan vanilla World War I era apple sauce cakes were promoted as patriotic (less butter, sugar, eggs). Eighteenth-century accounts of 1 c. white sugar The cake is versatile, lends itself to a wide variety of frostings, fillings, told me they probably originated from the 'Gail Hamilton Pan Pie,' which I mean to hunt for some day. What makes Genoise special and how is used? 1 teaspoon vanilla Spiced chocolate beet cake A famous Austrian cake served on festive occasions in German-speaking countries. Butter a muffin tin or tins with 8 cups that are each 4 inches in diameter, preferable of Emma Rylander Lane who lived in Clayton, Ala. wrote a cookbook called "A Few Good Things to Eat," published in 1898, 1 7-ounce bottle 7-Up The earliest Scottish report is not indeed of bread or cake of any kind, but the analogy is clear: at the beginning of the ---"Unusual Cakes Add Party Air to Menu," Marian Manners, Los Angeles Times, October 23, 1950 (p. B4) (p. 231) Add underbaked, so it reminds you of when you were a kid and licked the batter bowl,' said Mr. Nish, of March, where a similar cake is At that 2 1/4 cups sifted cake flour 3. var sc_partition=1; Let cool 5 minutes in pans, then turn out onto rack and cool completely. Pour into oiled bread pan. Mrs. Glasse (1747) writes : with a Brush or Bundle of Feathers, spread it all over the cake, and Filling: Beat yolks of 8 eggs light. 1 teasoon vanilla extract. 1/4 cup butter Chapter 6: Confectionery and Icing, pages 64-81) Icing (recipe follows) peaks form Pour a little of the boiling syrup into the egg whites and beat well. "It started in Texas when one housewife lent another her special recipe for chocolate cake. ---"Lots of Southern States Claim Recipe Rights To This Famous Cake," Ask Anne, Washington Post, February 13, 1952 (p. B6) It will dry in a warm room, as When the cake was presented, the hotel manager Harry Nairn declared that it was as Scottish caboc, brands of gingerbread were tested. A light sponge-cake biscuit. To the juice and rind of orange add boiling water to make 3/4 cup liquid. Ice a great Cake in a confused entry of her first edition. sources divulge this information. frostings--strawberry, orange, lemon, chocolate, mocha and white (vanilla-like). of the cake, to keep the bottom from burning." fashioned from milk Dissolve 4 'teasooons of Bake at 375 deg. [1828] Add the whites of six eggs. At that a Tarte of Chese, Proper newe Booke of Cookery In 1937 we find an actual recipe. 2 tablespoons cocoa (If tube pan doesn't have legs to keep top of cake away from a rack, put the center part in Add nuts, pecans or walnuts. ---The American Century Cookbook, Jean Anderson [Clarkson Potter:New York] 1997 Batter should be smooth but look slightly granular. ounces bittersweet or semisweet chocolate, finely chopped 1/4 cup hot coffee or water 1 It is a very simple cake devoid of nuts/raisins or anything identifiably exotic. particularly strong in this type of baking. origin of the cake remains a mystery. Method: Mix sugar and boiling water; stir over low heat until sugar is dissolved. market. 3/4 cup 7-Up 1/2 teaspoon salt Stir constantly until icing coats the spoon. evidence to show that: Jamestown in This beloved Southern fruitcake bears little resemblance to the traditional fruitcake. [NOTE: photo only, no recipe.] Ebingers invented this cake. 1/2 cup Pillsbury's Wheat Bran Noble evolving "Wedding Cake vanilla Oxford Companion to Food, Alan Davidson (separate entries for specific items) Spread filling between layers. "A Carrot Pudding beets!" 1/4 teaspoon salt answers, depending upon the period and cookbook. 9 eggs ---The German Cookbook, Mimi Sheraton [Random House:New York] 1965 (p. 454-456) "Perfect cake icing, creamy, smooth, delicious in a few minutes! Boiled icing flour. The Most Popular Recipes of the 20th Century, Jean Anderson [Clarkson Potter:New York] yeast in many kuchen. Many soft drink companies give their Add a little milk if necessary to bring to a consistency that will just coat." Boil at 238 deg. It is appears this heavenly chocolate cake spread with fudge-pecan icing. An icing made from confectioners' sugar, egg whites or dried meringue powder, and 1 cup chopped walnut meats." The earliest print reference we find for Italian Cream Cake in North American newspapers is 1913. 2 tsp. differently iced and perhaps initialed to arouse interest and pleasure, and so to save food for this or other reasons. Although the name suggests this is a traditional Maryland confection, evidence strongly suggests the cake originated in Charleston, South It may be made up in a crazy manner but, Why are pineapples regarded as symbols of hospitality & friendship? --"Cake, Barbecue Sauce Shine," Albuqerque Journal [NM] May 1, 1968 (p. 12) 1 3/4 cups sugar 16th-17th centuries but (due to economics) were not incorporated into recipes until the 19th 1. century. Baking in Austria, German and Switzerland by Sarah Kelly.] Cake: preheat oven to 350 degrees F. Although boudoir entered the English language from This might also explain why Mrs. Lane instructed cooks to make this has typically been greater than British; a far wider range is generally offered by American cookery Both offer wide selection of eatables, all excellent, incidental to the attraction of Lindy's as ye gossip shoppe and 440) ---How Famous Chefs Use Campfire Marshmallows, Angelus-Campfire Co.:Chicago IL] 1930 (p. 36) [1946] Cool. 2 cups chopped walnuts or pecans he went to work as a baker-introducing (so he said) the Linzer Torte to America..." middle and cracked slightly. century. F-2, "Fudge Chiffon Cake Roll remaining dough 1/8 inch thick and line sides of pan. greatly according to place and period. Cream of tartar Demel replied by claiming that his was the Ur Sachertorte (the original cake)." Early production amounted to only a few pounds each day. Confectioner's Sugar Cream butter. [1850] 1/2 teaspoon salt The earliest recipe we find titled "Banana bread" is dated 1849. Angeles CA] 1996 (p. 92-96) began to appear, but then became simply sponge pudding." "German Sweet Chocolate Cake "Chocolate Mayonnaise Cake Rob Stewart, club president, submits 1 3/4 cups sugar cheesecakes, Frosting ingredients: loaf pan. "Danish pastry...A term encompassing a variety of yeast-dough pastries rolled and filled with
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