“But what we set out to make, and I hope what we achieved, is to inform and to educate about what exactly meat production does to the environment. Born in France to a French father and Trinidanian mother, she moved to Ireland at the age of 10. Q&A with Liz Bonnin. “The stark realisation of just how much we’re destroying it and what that means for your future.”. With the UN recently branding meat “the world’s most urgent problem”, stating that our excessive consumption is pushing us to a climate catastrophe, the wildlife biologist (a meat-eater herself) embarks on an ambitious mission to uncover the true extent of this environmental “crisis”. See more ideas about liz, tv presenters, tv presenters uk. Visibly emotional on screen, the latter was a real eye-opener for Bonnin. • Meat: A Threat To Our Planet? Only rare programmes had a specialist writer – in most cases the producer/director was also the writer. 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At the end of her journey, Liz starts to assess her own attitude to meat, and questions what we can all do to save our fragile planet. It’s the reality of the impact of our modern world, she says simply. Scroll to discover our pick of journeys in some of Liz’s favourite places around the globe. You’ll find her regularly presenting across the BBC and other UK and international networks, as well as hosting or speaking at STEM, wildlife and conservation events around the country. The documentary features Liz Bonnin travelling around the world in … General Information . Something went wrong, please try again later. The ground-breaking film - which highlighted the devastating global impact of plastic on our oceans and marine wildlife - saw the presenter in tears as she witnessed the horror of flesh-footed shearwater chicks vomiting up shards of plastic or seal pups strangled by fishing nets. Liz Bonnin is set to investigate a shocking environmental crisis in a new TV show on the meat industry. She follows: “I was at a climate talk with Chris Packham yesterday, he was talking about how it’s a stage thing for most people, the more they learn. And in San Francisco, she becomes one of the first people in the world to try a lab-made chicken nugget - a product that might reduce the environmental damage caused by meat production. Liz travels from Texan megafarms, where 50,000 cows belch out vast amounts of planet-warming methane, to giant pig farms producing colossal quantities of polluting manure. In 2008, Bonnin presented a documentary series Science Friction on RTÉ One which looked … Media spots Liz Bonnin while shooting for BBC2's Horizon program, Should We Close Our Zoos on 2017 (Photo: BBC) Liz presented the two-part documentary Animal Odd Couples and Operation Snow Tiger on BBC1. Her new documentary, Meat: A Threat to the Planet? “As the latest scientific research is saying, if we reduce to two portions [of meat] a week we could mitigate some of those impacts - that’s the information and after that it’s each and everybody’s personal choice. “It’s the lungs of the planet, it’s a carbon store!” she relays, passionately. “But I’ve now stopped eating red meat altogether. The BBC have removed the excellent documentary by Liz Bonnin “Meat, a threat to our planet” The BBC have given into lobbying by the NFU who complained that it did not show enough eco friendly farming. You can also check out our Irish Mirror GAA sports page. The documentary, Meat: A Threat To Our Planet, features presenter Liz Bonnin traveling around the world in a bid to ‘to investigate the impact that our hunger for meat is having on our planet’s environment’. On her travels, she meets characters on all sides of the debate - dietitians who believe that meat is an essential part of our lives; environmentalists drawing a road map to a meat-free world; and food scientists developing “Frankenfood” meatless alternatives to our everyday meals. For the last week Tommy has been teasing fans with the promise of some big news coming for the podcast. “I didn’t really fully understand just how important that particular rainforest is for our survival, period. Nature Documentary hosted by Liz Bonnin, published by BBC in 2015 - English narration [] Cover[] InformationAnimals in Love Liz Bonnin sets out to explore how animals meet, mate and in some cases form lifelong relationships, shining a light on the extraordinary emotions that it seems animals are capable of. Case closed. Sep 24, 2018 - Explore ritchiepage2001's board "Liz Bonnin", followed by 8466 people on Pinterest. She co-presented BBC Two’s insightful six-part documentary series on London’s Natural History Museum called Museum of Life and has also presented on BBC One’s Country Tracks, sister programme to the ever-popular Countryfile. Archive. Liz Bonnin is set to investigate a shocking environmental crisis in a new TV show on the meat industry. Elizabeth Bonnin is an Irish-French television presenter, wild animal biologist, biochemist, and a former pop singer. Liz finishes her journey on a small farm in Wales, where she meets a family who have shifted their relationship with meat by taking the bold step of slaughtering their own animals. The Wildlife Trusts welcome Liz Bonnin as their new president. “Each tree draws up a thousand litres a day to create what the indigenous people call ‘flying rivers’ over the treetops, which is a mist that then contributes to the rain cycle of our planet. “They call it the beating heart, the circulatory system of the planet, and at the research stage, at my desk with my big mug of tea, what I relish is getting stuck in to all that stuff,” she continues. “Did we achieve the brief?” she wonders. Liz also meets the scientists and entrepreneurs urgently looking for solutions. In the documentary, animal biologist Liz Bonnin investigates the environmental impact of animals being raised to supply the world's demand for meat, and looks at efforts designed to reduce the effects. This programme is not currently available on BBC iPlayer From colossal farms in America to the destruction of the Amazon, Liz Bonnin investigates how our hunger for meat is killing our planet. 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Yet delving into a contentious subject matter doesn’t come without its challenges, Bonnin admits. Nov 25, 2020. Our Irish Mirror Sports page - which brings you all your Irish and UK sports news - can be found here. More about Liz. Following on from 2018’s award-winning Drowning In Plastic, science and wildlife presenter Liz Bonnin is travelling around the world to investigate the impact that our hunger for meat is having on our planet’s environment. The BBC has upheld a complaint from the NFU about the impartiality of its documentary Meat: A Threat to Our Planet? “But [we] worked like crazy to get to what is now accepted as being the scientific consensus and that is always the driving force of making a programme, particularly for the BBC, to make sure that we are deeply rooted in the scientific facts.”. “It was Blue Planet II and Sir David Attenborough who really had the impact with plastic,” she insists, her film picking up where the devastating final episode of Blue Planet II left off, “that’s why we called it ‘the Blue Planet effect’. airs on BBC One next Monday. UK farmers have defended the livestock industry ahead of the broadcast of the BBC 1 documentary, ‘Meat, A Threat to Our Planet?’ due to be broadcast on 25 November. So just how bad is the problem, and what can we do about it? “Because there’s a lot of scientists that would disagree with some of what we’ve said. We chatted to Liz about her spectacular three-part BBC documentary Galapagos, unearth why she feels so passionate about conservation in the archipelago and hear her thoughts on the importance of ecotourism. Eamon Ryan, 54 and on Fokyee Anderson, 48, both of Glenmaroon Rd, Palmerstown, Dublin 20 both pleaded guilty to permitting an Ennis property to be used as a brothel on December 18, 2018. Liz’s Latest News. You can unsubscribe at any time. Planet Earth II Live! You can like our main Facebook page here. Liz Bonnin travels all over the world to see how much of a threat meat is to our planet. Meat: A Threat To Our Planet - TX: 25/11/2019 - Episode: Meat, the Planet & Me (No. And all vegetarian or vegan arguments aside, there’s a serious issue with meat and greenhouse gases in the 21st century. The BBC's new documentary Drowning in Plastic, presented by Liz Bonnin, has produced some horrifying scenes which almost brought the presenter to tears. ", “Our job was to further investigate the impact of plastics on the ocean, but we played a role in helping to further the conversation.”. “It took us more research to even get to the pre-production stage, just to cut through all the noise and to get the scientific consensus,” elaborates the Paris-born star, who moved to Ireland when she was nine years old. There’s no kind of debate about that. except Northern Ireland & Northern Ireland HD. And she hopes to do the same with her next BBC project, too: Meat: A Threat To Our Planet? In 2016, Liz got featured in BBC2 Horizon program Should We Close Our Zoos?, and Who do you think you are? 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In North Carolina she meets an entrepreneur who’s using his manure to power local homes. “Of course livelihoods come into it, economics comes into it, human health comes into it, welfare comes into it...” she realises. One year on, Bonnin, 43, says she has her comrade to thank for paving the way. She studied Biochemistry at college and graduated with honours. “And to be honest with you, I can see myself getting into complete vegetarianism very soon. The first Horizon in colour was Koestler on Creativity, produced by Robert Vas, was shown on 5 December 1967. Reports from the IPCC and the FAO revealed that the global livestock industry is responsible for more greenhouse gas emissions than the running of all the world’s transport combined - and it’s polluting our air, land, and water. Holiday Ideas. While David Attenborough ’s series have finally started to give airtime to climate change, in essence they’re still beautiful, escapist films about our wonderfully diverse world. So, it turns out, will Liz Bonnin. She examines the conditions that are promising to make the 21st century a golden age of innovation and meets some of the world's foremost visionaries, mavericks and dreamers. Liz Bonnin revealed she had to 'bite her lips and dig her nails into her hand' to stop herself from crying over the effect plastic is having on our planet. A new 90-minute BBC documentary, presented by biochemist Liz Bonnin and called Drowning In Plastic investigates, how plastic is finding its way into our oceans, and the damage it’s doing. A new BBC documentary will investigate the impact of meat production on the planet. She also launched a singing career and sang in a pop band. She even takes to the skies above the Amazon rainforest where zoologists are urgently trying to save rare animal and plant species whose habitat is being cleared for cattle. 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From colossal farms in America to the destruction of the Amazon, Liz Bonnin investigates how our hunger for meat is killing our planet. See all clips from Meat: A Threat to Our Planet? Feeding our planet’s livestock is also leading to huge biodiversity loss and, in South Africa, Liz discovers how this is affecting life in our oceans, helping to drive the African penguin towards extinction. She investigates how humans can continue to eat meat - how to rear it, how to feed it, how to graze it - without killing our planet, Get the latest news from across Ireland straight to your inbox every single day. But the BBC's 'Meat: A Threat To Our Planet' has become embroiled in a row with British farmers, who fear the show could damage their reputation. This programme is not currently available on BBC iPlayer, Northern Ireland HD & Northern Ireland only, Surveying the effect of manure from the air. “It wasn’t even a stage of going ‘I must’, I just naturally have lost the taste for it at the moment,” she reveals. Nov 26, 2020. Biochemist, wild animal biologist and presenter, Liz Bonnin, spoke at our latest Huxley Summit about her BBC Documentary, Drowning in Plastic. “If we can just make gradual changes, it will go a long way.”. 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Here are some of the stars that you'll be remember well, and what they're up to these days. as is Popularly called Liz, she loves wildlife and is ever proud to live among it. “I’ve eaten meat my whole life, but the more I learn about our planet, the more I question how we treat it”, says Liz Bonnin at the start of new BBC One documentary Meat: A Threat To Our Planet?. Science and wildlife presenter Liz Bonnin examines one of the biggest environmental threats facing the modern world. Sometimes they’ll include recommendations for other related newsletters or services we offer. Nov 26, 2020. In the Amazon rainforest she discovers how beef farming is a leading cause of deforestation, and comes face to face with a baby harpy eagle - a species rapidly losing its habitat as cattle farmers cut down the forest. Livestreamed on 22nd June 2018. “I’m an animal biologist, I’ve presented environmental films for the BBC for 11 years now, science films, natural history films, and I thought I knew, number one, the value of the Amazon,” she confides. When you subscribe we will use the information you provide to send you these newsletters. It was scenes such as these that drove viewers to take to social media, first to express their dismay, and more importantly to pledge change. The programme was extremely informative and looked at industrial farming around the world which is a threat to our planet and climate change. Our. “I hope we did.”. At a university in California, Liz puts her hand directly into the stomach of a cow - all in the name of reducing methane emissions. “[There], I began to understand the role that the Amazon plays to our health, every single one of us, so by the time I was in that plane, it’s hard to put into words the harrowing realisation of what each of us is responsible for,” she warns. Liz Bonnin has said she stopped eating red meat after making a BBC documentary about the impact of meat production on the planet. The Irish Mirror Twitter account is @IrishMirror while our sports account is @MirrorSportIE. Travel like Liz. The brand new documentary that aired on Monday, November 25th investigated the effect that eating meat has on our planet. When hard-hitting BBC One documentary Drowning In Plastic aired last autumn, the Irish presenter had no idea of the reaction it would cause. Read the Galapagos Q&A. Liz Bonnin joins a scientific team on an expedition across the Galapagos Islands to carry out important research that will help protect the islands and their inhabitants. “And I think that’s part of the message here: we’re not telling people what to do and to turn vegetarian, but I think inherently we are evolving in our understanding of how our relationship with the planet potentially needs a little bit of a harder look,” she notes. “From that there will be lots of tangential, hopefully, talks, more discussions and hopefully more programmes,” she finishes. – and removed it from iPlayer.. … So how has the show affected her own meat consumption? Taking her search far and wide, the 60-minute film sees Bonnin investigate how humans can continue to eat meat - how to rear it, how to feed it, how to graze it - without killing our planet. n/a) - Picture Shows: in an intensive pig shed on a farm in the US Liz Bonnin - (C) Raw Factual Ltd - Photographer: Ben McGeorge-Henderson.
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