Located in a romantic Creole cottage in the historic French Quarter. Chef Susan Spicer will be in the kitchen all day this Saturday & Sunday with a bunch of tasty summer specials planned! resyWidget.addButton(document.getElementById('resyButton-20717n8iE8N'), {"venueId":4046,"apiKey":"LgiLutL6bX8xnrHV1dY0JypSgorhtU0W","replace":true,}); Sun. A Mondo pizza topped with mushroom, fontina, leek and pancetta at Mondo, 900 Harrison Ave., in Lakeview. You've added your first Trip Builder item! Chef Susan has also served as the inspiration for a character in HBO’s Treme. 2018–2020 © Bayona . She and Regina Keever partnered together to open Bayona in the spring of 1990. Spicer plans to open a different outpost of Mondo in the new terminal of the Louis Armstrong New Orleans International Airport, part of a roster of local restaurants tapped to be included in the massive project. She said some dishes from Mondo may return at Rosedale. Spicer confirmed Friday she had sold the restaurant. Get notices about upcoming events at Rosedale and Mondo restaurants! Email Ian McNulty at imcnulty@theadvocate.com. © 2020 Neworleans.com All Rights Reserved. resyWidget.addButton(document.getElementById('resyButton-20717n8iE8N'), {"venueId":4046,"apiKey":"LgiLutL6bX8xnrHV1dY0JypSgorhtU0W","replace":true,}); Sun. The restaurant earned Chef Link a James Beard Award for Best Chef South in 2007; former Chef Rebecca Wilcomb, who now leads the kitchen at Gianna, was honored with the same award in 2017. Her first cookbook, Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans, was released in 2007. Take a peanut butter and jelly sandwich, turn it into a cashew butter, pepper jelly, and duck sandwich, and you have chef Spicer in a nutshell. You have permission to edit this article. Susan Spicer, seen Friday, June 28, 2006, is happy at least one of her convection ovens is working at her Bayona restaurant in the French Quarter. A spin off of the restaurant can be found in the new MSY airport. I still lose myself in the process of cooking and using all five senses to bring a dish together! Susan Spicer sells Lakeview restaurant Mondo, and a new casual eatery will replace it, Thalia, next from Coquette chefs, is a neighborhood restaurant eyeing the future, Freret Beer Room will close next week, return this fall with new concept, Historic French Quarter restaurant Old Coffee Pot is back, and so are the calas, Facing health concerns, Jazz Fest food vendor Fireman Mike closes Lakeview cafe, Francesca by Katie’s, a modern neighborhood eatery from a familiar name in Lakeview. .........................3:00 PM - 5:30 PM, Wed. - Sat. Temporary Hours: Wed - Sat 3pm-9pm; Sun 11am-2pm. Treat yourself. Love New Orleans food? More recently, Chef Susan was inducted into the James Beard Foundation's "Who's Who in Food & Beverage." Spicer said Mondo has been a valued part of her career, but with the lease coming due, she decided the time was right to make a move. Phone: (504)-525-4455. She developed Mondo as a mid-range, comfortably casual spot where diners could find a wide-ranging menu. But it’s her cuisine that’s the true celebrity. Email notifications are only sent once a day, and only if there are new matching items. In May of 2010, Susan was inducted into the James Beard Who’s Who of Food and Beverage in America. SUSAN SPICER Susan’s experience and history includes being the chef of Savoir Faire and the Bistro at Maison deVille as well as chef and co-owner with Regina Keever of Bayona in the French Quarter. There was a problem saving your notification. .........................11:00 AM - 2:00 PM, Wed. - Sat. Emeril Gave Us His Recipes for King Cake Doughnuts and King Cake Martinis. She puts her personal spin on Louisiana-style home cookin'. It's a safe bet that the wood-fired oven Mondo now uses to cook pizza will likely continue on at Elle-J's. With high-aiming cuisine and the approachable character of a neighborhood bistro, Coquette has its own niche in the New Orleans dining scene. Thurs - Sun (see hours below) Order Here. Delishe participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Variety is the spice of life for Susan Spicer. You've added your first Trip Builder item! Sign-up for our mailing list. .........................11:00 AM - 2:00 PM, Wed. - Sat. Herbsaint is proud to be consistently included on the Times-Picayune’s annual list of New Orleans 10 Best Restaurants since the list began, in 2003.
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