First American Edition. 1064 pps. Seller Inventory # 276841. 9. Intro. Immediate dispatch Quantity Available: 1. Hamlyn London 2004, 2004. 4to. 1000 illustrations - 31 full color plates. published in France, this is the 1961 FIRST AMERICAN EDITION, but the Sixth Printing from Feb. 1965. Hamlyn, London, 2001. Owner's name inked upper edge of textblock and verso of fep. Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery. Maroon boards w/white lettering/Fine. More information about this seller Hardback. Pictorial endpages. First Edition, 8th Printing. First Edition, 8th Printing. Crown Publishers, New York, NY, 1977. About this Item: Hamlyn London 2004, 2004. Category: cookbooks; ISBN: 0600615766. Includes over 8500 recipes. 1st edition softback with french flaps As New octavo 535pp., colour plates, index, Distilled from the latest edition of Larousse Gastronomique published in 2001. Softcover. Condition: Very Good+. VG++ photographic slipcase. Collectible First American edition first printing. Cover slightly rubbed. Hardcover. There are little, if any, signs of wear to the dust jacket and boards. | Contact this seller | Contact this seller Please enquire for postage as book is much heavier than ABE's quoted standard rate. Previous owner's gift inscription on front pastedown otherwise clean and tightly bound. Numerous colour photographs throughout. Montagne, Prosper; Friud, Nina (Editor); Turgeon, Charlotte (Editor), Published by Various (illustrator). Ted Smart, [2001], 2001. Interior text is clean and tight in binding, some darkening of the edges. Our orders are shipped using tracked courier delivery services. Excellent binding and internally clean. Larousse Gastronomique; Translated from the French. Crown Publishers, New York, 1961. Fine copy despite flaws. No Jacket. Lowry's Books ISBN/EAN: 9780600615767. Hamlyn, London Condition: As New. Decorated hard cover. Published by Tightly bound and presented in its own slipcase. 1. Red cloth boards. Seller Inventory # 036434. Same Day Shipping on all orders received Weekdays by 2 pm (Pacific time); Weekends & holidays ship next business day. 2001 edition, hardback in slipcase. More information about this seller | Contact this seller VG++ in VG++ d/w (unprice-clipped). Dust Jacket Condition: Fair. Hamlyn Publishing Group., 1988. This book has been gently read. Heavy, extra postage may be required if posted outside South Africa. 4to - over 9¾" - 12" tall. Hardcover. More information about this seller (1961), From: Surface split along outer protective surface of lower rear edge of box only. Photograph of OUR copy available upon request. Dust Jacket Condition: Fine. Larousse Gastronomique. 30. near Fine condition. Text/ English. Condition: Good. With dj. 1098 pages, illustrated, bibliography, French index, over 8500 recipes, tanning to page edges and endpapers, worn and rubbed dust jacket. There is a 3/4" tear at the top of the spine and a couple of TINY spots on the closed page edges. Or.cl. 16. First Edition. Book Fine, DJ Fine, and slipcase Near Fine. Paperback. It is pretty much the bible of cooking with so much full information on culinary matters that it has been acccepted as the world authority. Hamlyn Publishing Group. 8. More information about this seller Orig. It has a few small taped tears with one 1"x3" open triangle tear to the bottom edge. A fair ex-library hardcover in jacket (has markingsand wear). 1098 pages. Very good. Escoffier doed before the first edition was published in 1938. DJ/NF; price-clipped w/tiny closed tear to upper spine back corner. Crown Publishers, Incorporated, New York, New York, U.S.A. 1st edition. This English edition, in 1064 pgs w/some 1,000 illustrations (some in full color), is a repository of 8,500 recipes. First English Language Edition, Seventh Impression. Hamlyn (UK) Engaging gift inscription, from daughter w/line drawing of the beloved family chubby, white family cat, to father on fEP.
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