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To boil whole squash, fill pot with enough water to cover the squash by at least 1 inch, and bring to a boil. Cook Time: All the butter and juices are absorbed through each layer resulting in a wonderful flavor. ","position":3,"name":"Cut zucchini and squash into 1\/2 inch thick...","url":"https:\/\/aileencooks.com\/easy-oven-roasted-zucchini-and-yellow-squash\/#mv_create_267_3"},{"@type":"HowToStep","text":"Combine squash, zucchini, olive oil, lemon pepper seasoning, and salt in a medium bowl. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/36\/Cook-Yellow-Squash-Step-1.jpg\/v4-460px-Cook-Yellow-Squash-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/36\/Cook-Yellow-Squash-Step-1.jpg\/aid2687604-v4-728px-Cook-Yellow-Squash-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"