ISBN: 9781787132269 Read honest and unbiased product reviews from our users. There's a problem loading this menu right now. More than a cookbook, this is a food writing at it’s finest. I'm so glad I did! Some interesting ideas, flavours that you can almost taste of your tongue just by reading. Thank you to the author. If you have changed your email address then contact us and we will update your details. Available in shop from just two hours, subject to availability. If anyone wants me I’m going to be knee deep in sourdough starters and Scobys for the next few days. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Don't have an account? Your Web browser is not enabled for JavaScript. Your review has been submitted successfully. Find helpful customer reviews and review ratings for Sour: The Magical Element that Will Transform Your Cooking at Amazon.com. A sign of a great cookbook. The Otter Farm Kitchen Garden School is a creative hub for courses, guest speakers and events dedicated to sharing expertise on every step on the journey from plot to plate. To get the free app, enter your mobile phone number. WorldCat is the world's largest library catalog, helping you find library materials online. Please select Ok if you would like to proceed with this request anyway. Please try again. - Diana Henry, 'If, like me, you have a sour tooth, then this is gloriously the book for you.' Reviewed in the United Kingdom on October 3, 2019. http:\/\/www.worldcat.org\/oclc\/1126521821> ; http:\/\/purl.oclc.org\/dataset\/WorldCat> ; Copyright © 2001-2020 OCLC. -- Diana Henry * The Telegraph * By continuing to browse the site you accept our Cookie Policy, you can change your settings at any time. By grappling with gooseberries and turning his hand to sourdough, experimenting with ultra-cool shrub cocktails, and making his own yoghurt, keffir and pickles, Mark tells the story of what makes things sour, and offers recipes that maximise the transformative power of this amazing taste.\"@, Sour : the magical element that will transform your cooking\"@, Export to EndNote / Reference Manager(non-Latin), http:\/\/www.worldcat.org\/oclc\/1126521821>. I adore sour food, so when I came across this book and read rave reviews, I was very excited. And what are the best ways to harness sour flavours in your own kitchen? The site uses cookies to offer you a better experience. Mark Diacono sets out to demystify the sour world, and explore why everyone's extolling the virtues of kombucha and fermenting for their digestive health. New and different ideas. Mark was involved in the early years of River Cottage, appearing in the television series, and running courses and events at River Cottage HQ. The writing is off the scale. And what are the best ways to harness sour flavours in your own kitchen? To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Time to experiment . The name field is required. I buy a lot of cookbooks. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required. Diacono here seeks to redress the balance, explaining the art behind fermentation and the digestive benefits of foodstuffs such as sourdough and kimchi. - Bee Wilson, The Wall Street Journal. Find all the books, read about the author, and more. The recipes in this book are so interesting and so much fun that it inspires you to make something you've never made before. -- Bee Wilson * Wall Street Journal * 'If, like me, you have a sour tooth, then this is gloriously the book for you.' The book is … Sour is a beautifully produced book and is a real pleasure to work your way through. Dimensions: 270 x 180 x 30 mm, 'The recipes...are crying out to be made.' By grappling with gooseberries and turning his hand to sourdough, experimenting with ultra-cool shrub cocktails, and making his own yoghurt, kefir and pickles, Mark tells the story of what makes things sour, and offers recipes that maximise the transformative power of this amazing taste. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. It also analyzes reviews to verify trustworthiness. Learn more ››. His smallholding, Otter Farm, is home to orchards of pecans, peaches, almonds, Szechuan pepper, apricots, a kitchen garden and a vineyard. His book A Year at Otter Farm won the André Simon Food Book of the Year 2015, and A Taste of the Unexpected won the Guild of Food Writers Food Book of the Year 2011; he is also the author of three River Cottage Handbooks. From cheese to vinegar, throughout the centuries we have deliberately let and even encouraged food to go sour to enhance its flavour. Sour: The Magical Element that Will Transform Your Cooking. This is a must have book for anyone that loves cook books. There was a problem loading your book clubs. [Mark Diacono] -- Sour is the definitive book on this unique taste. An enlightening read that opens up a whole new method of cookery. Simply reserve online and pay at the counter when you collect. From cheese to vinegar, throughout the centuries we have deliberately let and even encouraged food to go sour to enhance its flavour. Following the initial email, you will be contacted by the shop to confirm that your item is available for collection. Please enter the subject. But what is it that makes sourness such an enticing, complex element of the eating experience? Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook, Pasta Grannies: The Official Cookbook: The Secrets of Italy's Best Home Cooks, The Whole Fish Cookbook: New Ways to Cook, Eat and Think, Milk Street: The New Rules: Recipes That Will Change the Way You Cook, Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook: A Cookbook. For the recipies I've tried it really achieves that. Reviewed in the United States on December 15, 2019. It is a beautifully written, beautifully crafted piece of art. I want to make Gooseberry Fool purely to share a big bowl of it and hear “the clack of metal against metal, all creamy-toothed smiles” with my son. -- Diana Henry * The Telegraph *, # Sour : the magical element that will transform your cooking\n, Sour is the definitive book on this unique taste.
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