Powered by Youtech Chicago Website Design Agency. Fri – Sat: 4 p.m. to 11 p.m. Steak 48's Chicago restaurant is open for curbside pickup, takeout & delivery! Houston Dinner Service Our restaurant staff goes out of their way to provide personal service, from preparing your perfectly cooked steak to recommending a wine pairing. View our menu here. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment, st george bruto americano, dry rye gin, dolin rosso, russian standard, square one cucumber, basil eau de vie, cucumber, lime, plantation 3 stars rum, canton, blackberry, mint, lime, elijah craig small batch, canton, giffard peche, peach nectar, ginger beer, square one organic cucumber vodka, lime, ginger beer, hendrick's, ancho reyes green chile, mango, habanero, lime, don julio blanco, rhum clément creole shrubb, agave nectar, lime, deleon platinum tequila, sombra mezcal, st germaine, grapefruit, elderflower, lime, few rye, dry vermouth, sweet vermouth, luxardo cherry, wheatley vodka, strawberries, rhubarb, lemon, prosecco, h by hine cognac, demerara, angostura bitters, luxardo cherry, orange, laphroaig 10yr, demerara, plum bitters, luxardo cherries, bulleit rye, solerno blood orange, orange bitters, orange, cherry, maker's mark 46, demerara, walnut bitters, luxardo cherry, orange, ketel one citroen, pama, blood orange, lemon, hangar citron, st george raspberry liqueur, lemon, nolet's gin, carpano antica, luxardo maraschino, ketel one peach orange blossom, apple, pear, lemon. Sunday: 4 p.m. to 10 p.m. For your comfort and enjoyment we have enhanced our existing stringent safety and sanitation protocols. Philadelphia Dinner Service Mon – Thurs: 5 p.m. to 10 p.m. At Steak 48 our menu features the best of prime steaks, fresh seafood and shellfish. Philadelphia Dinner Service celtic sea salt - truffle oil - shaved parmesan, lemon butter - romano - tillamook cheddar, sautéed - olive oil - sea salt - shaved parmesan, sautéed - olive oil - sea salt - cracked pepper, chopped spinach - smoked garlic - artichoke hearts - sweet cream, seasonal variety - garlic - parsley - thyme, vanilla tempura - sea salt - cracked black pepper - tomato hollandaise, *The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Beautiful well-appointed private dining rooms are also available for event bookings. Our restaurant staff goes out of their way to provide personal service, from preparing your perfectly cooked steak to recommending a wine pairing. We’re honored to be the hottest steakhouse in Chicago and committed to using premium quality ingredients. 7.1K likes. Mon – Thurs: 5 p.m. to 10 p.m. View Dress Code Policy. Sunday: 4 p.m. to 10 p.m. For your comfort and enjoyment we have enhanced our existing stringent safety and sanitation protocols. Fri – Sat: 4 p.m. to 11 p.m. Steak 48 is the steakhouse Houston critics and food lovers are raving about and one of the premier River Oaks District restaurants. Fri – Sat: 4 p.m. to 11 p.m. paté - fig jam - woodford reserve bourbon, tomato jam - smoked sea salt - pickled onion, local honey - sweet thai chili - sautéed spinach, smoked sea salt - olive oil - shaved parmesan, alaskan king crab - avocado - crispy wonton, cherry peppers - buttermilk - seasoned flour, ruby + golden beets - goat cheese - pistachios, artichoke - roasted red peppers - red onion - locally grown iceberg + romaine - parmesan, baby iceberg head - monforte blue cheese (WI) - crispy bacon - grape tomato, romaine - poached farm fresh egg - warm croutons, baby arugula + kale - sriracha sunflower seeds - seasonal berries - goat cheese - champagne fig dressing, champagne vinaigrette - feta crumbles - micro arugula - sea salt. Since 2016, Steak 48 has been the hottest steakhouse Houston residents flock to for special occasions, a night on the town or the best steaks Houston has to offer.We bring an energetic and contemporary atmosphere to the growing diversity of River Oaks District restaurants.Come enjoy our one-of-a-kind fine dining dinner spot in Houston. Shaved black truffle - fontina + gouda cheeses - awesome! Fresh seafood tower. We’re proud to offer creative appetizers and entrees made with local, sustainable ingredients. Sunday: 4 p.m. to 10 p.m. Chicago Dinner Service Including additional staff training on all enhanced procedures based on CDC guidelines. Order wine & food to go online or by phone. Sunday: 4 p.m. to 10 p.m. Chicago Dinner Service We offer a variety of many interesting and unique appetizers, entrees and side dishes such as our crab & avocado stack, crispy Hasselback potato with smoked sea salt and truffle butter or Alaskan King Crab and Rock Shrimp Macaroni and Cheese to name a few. Proper Attire Required. Houston Dinner Service Your choice of our chef's selection of fresh shellfish items from our raw bar including: house-made cocktail sauce - drawn butter - atomic horseradish - creamy mustard, house-made cocktail sauce - atomic horseradish, whole leg - de-shelled - house-made cocktail sauce - atomic horseradish - creamy mustard, house-made cocktail sauce - drawn butter - atomic horseradish, east coast & west coast - champagne mignonette, ahi or salmon - cucumber - thai chili - togarashi sauce, responsibly farmed and wet aged 28 days - hand cut in house by our master butcher, Available in Small (8oz), Regular (12oz); limited availability, Fresh seafood.
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