We feed the world. Leading us through the film is an interview with Jean Ziegler, the United Nations Special Rapporteur on the Right to Food. Posted on 30 October 2015. This period was defined by the adoption and sweeping use of four agricultural technologies: plant breeding, synthetic fertilizers, crop chemicals and, beginning in the mid-90s, genetically modified traits. An inspiring program of talks, workshops and films from farmers and communities from the food sovereignty movement, international activists, photographers and business leaders will run alongside at the Gallery and other venues. The Gaia Foundation, 44 Grand Parade, Brighton, East Sussex, BN2 9QA. We Feed the World is a 2005 documentary in which Austrian filmmaker Erwin Wagenhofer traces the origins of the food we eat and views modern industrial production of food and factory farming in a critical light. Be the first one to write a review. SDGs. The film was the most successful Austrian documentary ever. Small-scale farmers and fisher-people produce over. "Can we feed this world in the future?" Relevant Topics. The film features interviews with several people, including one with sociologist and politician Jean Ziegler. We Feed The World is an excellent documentary that shows us the current state of food production from the points of view of the farmers (in both industrialized countries and developing countries), small scale fishermen, the food distributors, the consumers, farm animals, … In We Feed The World, Austrian filmmaker Erwin Wagenhofer traces the origins of the food we eat. His journey takes him to France, Spain, Romania, Switzerland, Brazil and back to Austria. How to feed the world without destroying the planet. Foley, director of the Institute on the Environment at the University of Minnesota, highlights three major food issues facing humanity in the near future, as well as a five-point plan for addressing them. the planet? 6 Views . From the icy waters of Northern Sweden to the humid depths of the Amazon rainforest, We Feed the World explores the triumphs of small-scale farmers and fisher-people who feed themselves and others whilst caring for Nature. Featuring the work of 47 world-renowned photographers including Graciela Iturbide, Pieter Hugo, Tanya Habjouqa, Martin Parr and Omar Victor Diop, and the moving stories of regenerative farming from across 6 continents. In WE FEED THE WORLD, Austrian filmmaker Erwin Wagenhofer traces the origins of the food we eat. Traditional fishing communities provide over fifty per cent of all the fish we eat. The We Feed the World exhibition runs at the Bargehouse Gallery, Southbank, London, 12-21 October Main image: Farmers in Mazvihwa, Zimbabwe are … His journey takes him to France, Spain, Romania, Switzerland, Brazil and back to Austria. For more information, please see our Privacy Policy. A lot of things would have to change. Enough food is produced today to feed everyone on the planet, but hunger is on the rise in some parts of the world, and some 821 million people are considered to be “chronically undernourished”. Small-scale farmers and fisher-people produce over 70% of the food we eat globally, they do this on less than a quarter of the world’s farmland, using regenerative techniques that protect bio-cultural diversity and help reverse the effects of climate change. lumiere.obs.coe.int – Database of film attendance in Europe, https://en.wikipedia.org/w/index.php?title=We_Feed_the_World&oldid=959244569, Documentary films about environmental issues, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 May 2020, at 20:13. consumerism factory farming food globalisation. But it doesn’t have to be this way. The world’s population will hit 10 billion in 2050. We deforest an area the size of Panama every single year. A limited-run We Feed the World book, featuring the best photographs from the exhibition, is now available from indie bookseller Little Toller. In order to spare land from crop production, yields therefore need to increase at a faster rate than population growth. In "We Feed the World", Austrian filmmaker Erwin Wagenhofer traces the origins of the food we eat. It's a question on the minds of many leaders in government, science, and the development community today. Well, this is it friends. This article about a documentary film on environmental issues is a stub. Film We feed The World Source : http://www.allocine.fr/film/fichefilm_gen_cfilm=115438.html His journey takes him to France, Spain, Romania, Switzerland, Brazil and back to Austria. Participants will discuss a five-course menu of solutions to ensure we can feed everyone without increasing emissions, fueling deforestation or exacerbating poverty. Gerry Brakus is Creative Editor of the New Statesman and also writes on photography. Celebrating the smallholder farmers and fisherfolk who really feed the world, this book is a beautiful work of art and activism not to be missed!. brings this to light in the face of the challenges they face today – from land-grabbing to deforestation – calling for global support in small-scale, In collaboration with the farmers, fishers, photographers, NGO’s, the food sovereignty movement and ethical businesses, The Gaia Foundation. DOWNLOAD OPTIONS download 1 file . A4I aims to enable better European government support for productive, sustainable, equitable and resilient agricultural development in sub-Saharan Africa, focusing in particular on the needs of smallholder farmers. This allows us to analyse our site traffic in order to make improvements to the user experience. We Feed the World will open to the public at the Bargehouse Gallery on London’s Southbank from October 12th, from 11 am to 6 pm daily. This article related to an Austrian film is a stub. Can we feed the world and ensure no one goes hungry? We are often told by corporations, governments and the media that without a high-tech, chemically intensive industrial food system, we would soon starve. Reviews There are no reviews yet. For all general enquiries, please contact the UK office: © copyright Gaia Foundation 2021 Reg. Feb 17, 2010. You can help Wikipedia by expanding it. Firstly, although we expect yields to increase—particularly in countries with strong economic growth—global population is also growing; by 2050 we will have a further 2-3 billion people to feed. The Milan EXPO 2015 is all about “Feeding the Planet. Grist thanks its sponsors. With Jean Ziegler, Peter Brabeck, Karl Otrok. Across the world, food is the number one cause of deforestation, especially our taste for meat . Do you give consent for us to use cookies to track your session on our website? We Feed The World is a film about food and globalisation, fishermen and farmers, long-distance truck drivers and high-powered corporate executives, the flow of goods and cash flow, a film about scarcity amongst plenty. A look at how the world's food is produced and how mass production changes the environment and the lives of people. Published by Little Toller and The Gaia Foundation, with a foreword by food sovereignty advocate Vandana Shiva. Leading us through the film is an interview with Jean Ziegler, the United Nations Special Rapporteur on the Right to Food.
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